<<Disclaimer: Verify this information before applying it to your situation.>>
 
Betty Hagman's "The Gluten-Free Gourmet" has Potato-Rice Sponge bread and
Potato Quick Bread listed under quick-rising breads. "More From The
Gluten-Free Gourmet" hasCaraway Soda Bread, among others. If many people
are interested and don't have access to these books, let me know and I'll post
the recipes.  Additionally, here are 2 recipes:
 
        Dilly Onion Bread (from the side of a pkg rice flour)
2 C white rice flour            1/3 C vegetable oil (optional)
1/2 C garbanzo flour            1 C yoghurt, buttermilk, or soy milk with
1 T g/f baking powder           1 tsp lemon juice
2 T minced dried onion          1 T honey
1 1/2 tsp dill weed             1/4 C water
                                3 egg whites
        Blend dry ingredients together. Mix liquids in a large bowl (except
egg whites). Combine mixtures, mixing gently. Beat egg whites until frothy and
fold into mixture. Pour into oiled loaf pan. Bake in preheated 350 degree oven
for 40 minutes. (I have not tried this). They also list a gluten-free Ginger-
bread I can post if interest is shown.
 
        BASIC BREAD RECIPES (from "On The Celiac Condition" handbook from
                                                        CSA/USA
 
2 1/2 C rice flour (white or brown)          3 tsp baking powder
3/4 C rice polish, tapioca starch flour,     2 T unflavored gelatin
or cornstarch                                1 tsp salt
3 T instant mashed potato                    1/2 C sugar (can be cut to 1 T)
        Mix dry ingredients thoroughly, then add:
3 eggs                                       1/4 C corn oil or margerine
1 1/4 C buttermilk, or 1 container of        1 C cottage cheese or 1/2 tsp
yogurt and milk to make 1 1/4 C liquid       xanthan gum
        Beat until creamy. It can be baked immediately. Bake in small tins
55 mins. Check for doneness. May need to bake 5-10 extra minutes.
        For raisin bread, add 1 C raisins plus 1 tsp cinnamon. For fruit
bread, add 1 C cut-up apricots or dates plus 1 C chopped nuts.
        You may substitute pear or orange juice for the milk/yogurt and
add grated orange rind and nuts for orange bread.
        For banana bread, add 2 C mashed banana, 1 extra egg. 1 extra tsp
baking powder. substitute 1/2 C brown sugar for the white, and use milk,
pear, pineapple, or orange juice for the milk/yogurt. You can also add
1/2 tsp  non-alcohol vanilla.
        I haven't tried these either, but the possibilities sound endless!
Happy baking.                           Lynn in Omaha