<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everyone
http://tinyurl.com/a38y8ps Another ingredient that is cropping up in labeled gluten-free products is wheat sprout powder. This ingredient with the germinating seed attached should not be included in foods labeled gluten-free. For more information please see link at the beginning of this post.
Thanks
Tricia
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******