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I would like to ask if other celiac persons are as annoyed as I when  
restaurants insist that public health codes do not allow them to make a  sandwich 
with the gluten free bread that I provide. I know that some of  us are too 
concerned about cross contamination to make such requests, but I am  not 
that sensitive. Can the public health concerns be so overwhelming that  special 
accommodations cannot be made in these circumstances? I am sure there  are 
other exceptions to many health codes, e.g., permitting service dogs in  
eating establishments. Do others feel as I do and what can we do about changing 
 such health codes? 
 
Larry


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