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Wed, 22 Oct 2014 10:04:34 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
On Sun, 19 Oct 2014 08:36:54 -0700, I wrote:
>I have been invited to a meeting to be held at a Marie Callender's
>Restaurant. Are there items on the menu that are safe for celiacs to
>eat? Apparently they do a lot of baking on the premises. I would
>worry about flour dust getting on everything.
I got only a few responses. Perhaps that's because the restaurants
are only in five US states: CA, ID, NV, TX, and UT.
The most substantial response was:
>I would too. Find out if you can bring your own food, or eat earlier.
>I wouldn't even enter any premises where baking is done unless 4 hours
>have elapsed from last baking, but I'm retired and don't have to be
>anywhere I don't choose to be. It's difficult when you're working,
>but you should still be as careful as you can be.
This was not work related (I've been retired for 25 years), but rather
related to one of my hobbies. A big feature of the restaurant's
dinner menu is "Marie's Famous Pot Pie Our traditional 60-year-old
recipe is baked fresh throughout the day" which consists of a crock of
chicken stew covered with a pie crust. As this event was not
work-related, I gave my regrets (with an explanation) to the
organizers, and stayed home.
Richard
*Support summarization of posts, reply to the SENDER not the Celiac List*
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