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Date:
Sun, 19 Oct 2014 08:36:54 -0700
Reply-To:
Richard Grady <[log in to unmask]>
Subject:
Marie Callender's Restaurant?
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Richard Grady <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have been invited to a meeting to be held at a Marie Callender's
Restaurant.  Are there items on the menu that are safe for celiacs to
eat?  Apparently they do a lot of baking on the premises.  I would
worry about flour dust getting on everything.

Richard

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