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I'm trying to sleuth out any source of gluten I might have been getting, as
I've tested positive for IgA and IgG Gliadin Antibodies tests from Specialty
Labs. I don't experience overt symptoms - so cutting out anything
questionable is what I'm doing. Does anyone know anything about tocopherol
(source of Vitaman E), which can be derived from wheat germ? I know it can
also come from soy, and possible other sources. If the source is wheat germ
- would it be harmful in its form as tocopherol? I'm down to checking out my
lipstick - does have tocopherol - they're checking the source for me.
Thanks - and best wishes for a happy holiday weekend.
Sue Goldstein [log in to unmask] White Plains, NY