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I am looking for a brand of masarepa, not masa haring, that is gluten free. Goya is not as they have a shared facility with cross contamination risk and not procedures in place to prevent cc. Does anyone have a brand they use that they have confirmed is GF? If so, what brand, how did you confirm it is GF and when?
Please NO replies hat are solely based on "I eat it and have not had any problems."
Thanks.
Sara
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