CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset="iso-8859-1"
Date:
Thu, 9 May 2013 20:17:58 -0700
Reply-To:
Dianne Smith <[log in to unmask]>
Subject:
MIME-Version:
1.0
Message-ID:
<9BFF726553E44887B7E21C454E29FA16@YOURJNTPGSNOKP>
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Dianne Smith <[log in to unmask]>
Parts/Attachments:
text/plain (11 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List Mates,
A friend has just made a batch of gluten free cookies for me but has just noticed that the label on the vanilla extract says that it was made in a facility that also processes wheat.  Do you think it would be safe? I'd appreciate your opinion.  

With thanks,
Dianne

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2