<<Disclaimer: Verify this information before applying it to your situation.>>

Ask Yourself - Do I know......

 

Which nutrients support vitality and good brain and gut health?

How can I avoid feeling sluggish and gaining weight on the gluten free diet?

Or how can I gain weight in a healthy way?

Which supplements do I really need and how much?

What labs should I ask my doctor to check now and going forward?

 

My intensive weekend retreats offer an in-depth look at gluten-free
nutrition for celiac disease and non-celiac gluten sensitivity - they are
designed to help you take your health to the next level. You'll also have
the chance to ask an expert celiac dietitian and gastroenterologist all of
your questions about the gluten-free diet and lifestyle.  Extra time for
massage, spa, yoga, tennis, poolside time, and golf between workshops. 

 

March 7 - 9, 2014 -Maximizing Health and Wellness on the Gluten-Free Diet
Retreat- Park Hyatt Aviara Resort, Carlsbad, CA (north of San Diego)

Nutrition Instructor: Melinda Dennis, MS, RD, LDN, Founder: Delete the
Wheat, LLC  with Guest Lecturer: Sheila Crowe, MD, Director, Celiac Clinic
at UCSD

 

Workshop Topics:

Managing food intolerances and sensitivities (sugar, fructose, etc.), Key
nutrients review: iron, zinc, calcium, vitamin D, B vitamins, etc.,
Diagnostics, gene testing, and medical management, Important lab tests to
request from your doctor, Discerning high quality supplements from inferior
ones, Healthy meals and menu planning, Safe gluten-free dining and traveling
tips, Gluten-free grains - making it easy, Samples from my selected sponsors
all weekend

 

Registration: Limited to 30 people (18 years or older) with celiac disease
or non-celiac gluten sensitivity, their family, partners and friends,
dietitians/nutritionists/students, and chefs. 9 CEUS (Level 2 for RDs).

 

Price: $650 (2 commuter spots left @ $450; first come/first served)
-Includes 9-hour nutrition workshop, physician guest lecturer, gourmet chef,
all gluten-free meals, snacks and samples, beautiful bedroom/bath (2
nights), and most hotel amenities. Please note actual cost is ~$1400/person
for this luxury location. The amazing discount is thanks to our special
sponsor, Deanna's Gluten Free, and our other wonderful sponsors.

 

To register for the retreat, please visit: www.gfwellnessretreat.com
<http://www.gfwellnessretreat.com> 

 

And a Separate Event Just for RDs and Other Clinicians the Same Weekend -
Park Hyatt Aviara Resort, Carlsbad, CA

March 9, 2014  from 2 - 6:30pm

Intensive Clinician Training - 3.5 CEUs for RDs - Celiac Disease and the
Gluten-Free Diet: Current Practices for Dietitians

Presenters: Melinda Dennis, MS, RD, LDN and Kimberly Newton, MD, Director of
the Pediatric Celiac Clinic at Rady Children's Hospital, San Diego

 

Highlights of the Clinical Review

Diagnosis: celiac vs non-celiac gluten sensitivity, Monitoring labs,
Nutritional deficiencies of children and adults, Supplements, Certification
and new labeling laws, Case study and group work, Top counseling resources
for dietitians, Highlights from 2014 International Celiac Disease Symposium

More Details: Light gluten-free snacks and refreshments, Raffle for new
cookbooks and innovative cookware, Samples and literature from hand-selected
local/national gluten-free sponsors

Price: $40/clinicians, $35/students. Day parking is $10.

To register for the Intensive Clinician Training visit:
www.gfwellnessretreat.com/4--hr-rd-class.html
<http://www.gfwellnessretreat.com/4--hr-rd-class.html> 

 

About Your Instructor:

Melinda Dennis, MS, RD, LDN is the Nutrition Coordinator of the Celiac
Center at Beth Israel Deaconess Medical Center in Boston and Lead Nutrition
Author/Editor and Project Coordinator of the comprehensive website
www.CeliacNow.org <http://www.CeliacNow.org> . She was diagnosed with celiac
disease in 1990 and has been gluten-free ever since, focusing her efforts on
maximizing nutrition for the gluten-free population. She lectures
internationally on the nutritional management of gluten-related disorders
and is co-author of the award-winning book, Real Life with Celiac Disease.
Melinda is the founder of and Nutrition Advisor to New England's largest
celiac support group, The Healthy Villi. She offers dietitian coaching,
company consulting, lectures, store tours, home visits and wellness retreats
to those following the gluten-free diet through her consulting company,
Delete the Wheat, LLC: www.DeleteTheWheat.com
<http://www.DeleteTheWheat.com> 

 

MANY THANKS TO OUR SPONSORS:

DeannasGlutenFree.com, Schar.com, LovelyLadyProducts.com, Breads from
Anna.com

MarysGoneCrackers.com, ShapeUpBoston.com, LaFarfallaCafe.com,
AttuneFoods.com, KidStartWellness.org, GrowingNaturals.com, PrepDish.com


TransformationENZYMES.com, GlutenFreeVitamins.com, NamasteFoods.com,
Crunchmaster.com, ZingBars.com, DelightGlutenFree.com,
GlutenFreeInSD.com/csa-usa_sd_chapter.html

 

I really hope to see you there! Feel free to email me with questions.

Melinda Dennis, MS, RD, LDN

Delete the Wheat, LLC   www.DeletetheWheat.com
<http://www.DeletetheWheat.com>       [log in to unmask]
<mailto:[log in to unmask]> 

 


Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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