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Hi everyone

I am trying to get an idea of how many people with celiac disease eat products from Sami's Bakery including their labeled gluten free biscotti and muffins as well as their products not labeled gluten free. If you currently eat these products or have any experiences you would like to share please contact me. I am in the process of testing a wide variety of Sami's products for Gluten Free Watchdog.

Thanks so much

Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org 		 	   		  
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