<<Disclaimer: Verify this information before applying it to your situation.>>
My recent Summary about xanthan gum producing gluten-like reactions included
comments about other gums also being problematic for some of us. It also
included a couple of possible substitutes for the gums.
New Questions:
What have you tried to use as a GF substitute for the gums?
What observations can you share? Please include the failures: things that
seemed like reasonable substitutes that just didn't work.
I will summarize.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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