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I have made GF lasagna a few times (not cooking the noodles first).  I never
get the same results, the first time it was great, the next awful, the
noodles were so hard.   Never the same thing twice.  I make sure all the
noodles are completely covered.  Does anyone have a more foolproof idea.

 

Diane Perez

Construction Administrator

American Combustion Industries, Inc.

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Phone: 240-487-2641  

Fax:  301-779-0425

www.aciindustries.com

 P Please don't print this e-mail unless you really need to.

 


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