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Hello All.  I am new to a GF diet.  I baked my first loaf of 
bread  today(Gluten-Free Panty Favorite Sandwich Bread).
It says to slice it and freeze it.  What is the proper way to store 
baked goods that will be consumed within 2-3 days?
Instead of freezing why can it not be wrapped in plastic wrap for a 
few days, or can it?  I see shar brand bread and rolls
at the market I shop at and its not frozen, however, I noticed some 
brands are frozen.  I also plan to bake some bread from
scratch, not a boxed mix, and I hope it doesn't have to be kept 
frozen.  Some suggest to freeze breads because they have
no preservatives but is this necessary if the food will be consumed 
within a few days.

Any info appreciated.

Rob  

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