Great as finger food - make a paleo 'dip' out of something appropriate,
slice lengthwise and maybe in half into finger-sized pieces. When I'm
cooking, I enjoy steaming it for a short time, usually cutting it
crosswise in medallion shape. Add an appropriate herb or seed (sesame,
flax?) to sprinkle on top -=mark=-
Paula wrote:
> A neighbor is giving me lots. For those of you who eat it, any preparation
> ideas? I can only sauté so much of it!
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> Paula H.
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