<<Disclaimer: Verify this information before applying it to your situation.>>

Announcing NFCA's Webinar, "Setting the Record Straight: Dispelling
Gluten-Free Manufacturing and Production Myths," on Thursday, July 26,
2012 at 8:30pm EST/5:30pm PST.

Reserve your Webinar seat at:
http://bit.ly/NTDeBY

Sponsored by Frito-Lay, this hour-long webinar is free of charge and
the only requirement is a working Internet connection!

The gluten-free market is booming, and while that means more options
are on shelves, it also makes it harder to tell whether a product is
truly gluten-free. Persons with celiac disease and non-celiac gluten
sensitivity know that a gluten-free diet is the only way to treat
their conditions, but many find reading the nutrition labels of
packaged products to be confusing. Why? While there are many
conscientious gluten-free manufacturers taking the strictest
precautions to ensure safe products, consumers still need more
education about how to decipher nutrition labels. In a 60-minute talk
using consumer-friendly language, Tricia Thompson, MS, RD, will
provide an explanation of 20 ppm, discuss the role of food safety in
gluten-free manufacturing practices, and clear up popular myths that
bombard the gluten-free market.

Ten lucky participants will win a Gluten-Free Prize pack on behalf of
Frito-Lay, containing a chip and dip bowl set, a bag of Lay’s® Classic
potato chips and Tostitos!® Scoops!® tortilla chips and a copy of
Nicole Hunn’s “Gluten Free on a Shoestring” book.

CE Credit: Registered Dietitians (RD) and Dietetic Technicians,
Registered (DTR) are able to participate in this live 60-minute
webinar to obtain CE credits regardless of this program's approval
status as long as the webinar is professional in nature. RDs and DTRs
need to retain a copy of the program evaluation available after their
participation. Program participants will receive a link to complete
the program evaluation one day after the close of the webinar.

Can’t attend? A recording of each webinar will be posted along with
the webinar slides within 72 hours after the live webinar ends. Visit
the Archived Webinars page at CeliacCentral.org.

Reserve your Webinar seat now at:

https://www3.gotomeeting.com/register/461554374

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alicia carango
communications assistant
national foundation for celiac awareness (nfca)

www.CeliacCentral.org



The information above is not intended nor suited to be a replacement
or substitute for professional medical treatment or for professional
medical advice relative to a specific medical question or condition.
The above information is not intended to establish a doctor/patient
relationship with any physician. There is no replacement for personal
medical treatment and advice from your personal physician.

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC