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From:
Virginia Frisbee <[log in to unmask]>
Reply To:
Virginia Frisbee <[log in to unmask]>
Date:
Sat, 7 Jul 2012 19:14:38 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Linda was writing about baking her acorn squash.    Might I suggest ....I have an 18 quart roaster...you know the kind they have at Wal-mart for about $30 ....I have mine sitting on my outside back porch.   I bake cakes, cookies, roasts, etc in it all the time.   It is a mini oven.   The temperature goes up to 450 degrees which is all you need.  I started using it to make the GF cream cheese pound cake first....it worked great!   From then on, in The summer, that is what I use.   Be sure if you get one that it has a wire rack that you can lift out.   Let me know if any of you try this and have the success I have had.

Jenny

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