CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
question about the new FDA food labeling
From:
Linda Goldkrantz <[log in to unmask]>
Reply To:
Linda Goldkrantz <[log in to unmask]>
Date:
Fri, 2 Aug 2013 16:55:57 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I was just looking at the actual document, and admit that I didn't read all 95 pages, but the beginning kept referring to only wheat and spelt.  Does anyone know if barley and rye are covered by this too, since they're not among the 8 top allergens, covered by food labels now?

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2