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Subject:
Re: To strike the mark
From:
Andrea Luxenburg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 20 Jul 2011 10:56:56 -0700
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> 
> So I've begun to wrap gobs of pemmican in "fresh" raw leaves. So far, 
> iceberg lettuce is the only palatable thing I can think of; any suggestions?


Our palates may differ - but I am fond of romaine. Collard greens. Swiss chard. Kale.  All have large flexible leaves which are easy to wrap.  Have you tried it in celery?

Andromeda
 

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