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This is what I sent to Biro Tuscan Grille's corporate site:

"I am highly impressed with how my gluten-free needs were met.  The host and our waiter, Joshua H, had Sous Chef Santiago come to my table to help me with my selections. I support restaurants that do gluten-free well, because I could get seriously ill.  I value that you care, that you train your staff, and that they are very customer-oriented. And the meal was delicious.  Thank you."

The restaurant I went to is in Marlton, NJ, last week, and although they do not have a gluten-free menu, they know how to modify the meals.  They were very well informed and attentive.  It's not a cheap place, but you get what you pay for.  I will go back there. I gave this place a chance because of so many positive comments that came up when I googled Brio gluten-free.  This place has been open only a few months.  The waiter told me they were taught about gf in training.  Way to go!

Lin
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