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Subject:
Please don't lecture me - I do this about every 2 years!
From:
- Phyllis Chinn <[log in to unmask]>
Reply To:
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Date:
Tue, 3 Jul 2012 17:10:18 -0400
Content-Type:
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text/plain (26 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

 
Once a Year Cream Cheese Ice Cream 
8 oz cream cheese, softened 
3/4 cup white sugar 
1 cup cold sour cream 
1 cup whipping cream 
pinch salt 
4 Tbsp fresh lemon juice 
grated zest of one lemon 
1 tsp. vanilla 
Chill mixing bowl and beaters of mixer.  In the bowl, beat the cream cheese 
at  medium speed until soft and smooth.  Gradually add the sugar, 1/4 cup 
at a time, beating well after each  addition.  Beat in sour cream and  then 
the whipping cream.  Add the  salt, lemon zest, lemon juice, vanilla, and 
beat until thick and smooth.  Cover and refrigerate overnight or until  very 
cold. 
Pour into ice cream maker and freeze according to manufacturer’s  
instructions.  Serve immediately or  pack the ice cream into covered container and 
freeze.  Allow to soften in the refrigerator for  20 – 30 minutes before 
serving.

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