<<Disclaimer: Verify this information before applying it to your situation.>> Hey listmates, The information regarding Dow's new product was interesting. I was curious and filled out a customer request for more information. This led to a WELLENCE 47129-based slew of informational pdfs and websites. I wonder if it is similar to Expandex, a modified starch product used in Gluten-free baking. I have not been able to find Expandex in my area. I can say it is not produced from genetically modified organisms. It is mainly wood pulp. Here is the main site: http://www.dow.com/products/market/nutrition/product-line/wellence/ Is it Genetically Modified? http://www.dow.com/products/market/nutrition/product-line/wellence/ Nutritional Information: http://dowwolff.custhelp.com/ci/fattach/get/35655/ CMR Ingredients: http://dowwolff.custhelp.com/app/answers/detail/a_id/3608 Pesticides: http://dowwolff.custhelp.com/app/answers/detail/a_id/14806 DWC Halal (?) http://dowwolff.custhelp.com/app/answers/detail/a_id/832/related/1 Wellence 47129 Allergen Information (US): http://dowwolff.custhelp.com/app/answers/detail/a_id/832/related/1 Wellence 47129 Allergen Information (EU labelling): http://dowwolff.custhelp.com/ci/fattach/get/35670/ Regarding Walocel CRT A Clear and Stable Pharmaceutical and Food Regulatory Compliance: http://dowwolff.custhelp.com/ci/fattach/get/36072/ Mehtocel Gluten Free Bakery Applications: http://dowwolff.custhelp.com/app/answers/detail/a_id/13531/related/1 Methocel Gluten Technology: http://dowwolff.custhelp.com/app/answers/detail/a_id/13531/related/1 Origin of raw materials: http://dowwolff.custhelp.com/app/answers/detail/a_id/14807/related/1 and http://dowwolff.custhelp.com/ci/fattach/get/35669/ Cellulose Ethers Not in Scope: http://dowwolff.custhelp.com/ci/fattach/get/17996/ * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
