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After all the uproar about the Dominos pizza I decided to see for myself what was wrong or right about the pizza.   I went to our local Domino,s and talked with the clerks.  The problem is easily corrected with minor cautions.  

I asked them to either use clean gloves or wash their hands when they got my crust out and have a clean piece of foil for it to lay on.  This foil will stay with the crust until it is in my hands.  I asked them to keep it on the foil In The oven and NOT to cut the crust.  I just didn't think they would be careful with a clean roller.   They were interested In the contamination issue and stated they are making notes on my account.   My pizza was great.  No problems!  

When we are in Florida I take my Chebe bread crust to the local pizza place with the same instructions and have never have a reaction.  

I really don't take a chance with my health and offer the same instructions each time.

Jenny

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