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This week I drew a connection between the Celiac-related migraines and  
the protein.
When I have a headache coming on, I have always had a craving for  
protein and fat. Duuuh aren't those the two things celiacs aren't  
digesting well?
After 2 1/2 months on the diet and trying -- sometimes failing -- to  
get my 65 grams, I realize that on the days when I don't even come  
close to that amount (recommended by the nutritionist), I get a  
migraine.
When I get enough protein, no headache.
Further, I've always been a "sugar fiend" and a "pasta fiend." Wonder  
if that's because my starving body always knew it could rely on the  
calories from sugar that it was not able to get from the protein and  
fat that I ate?

*Please provide references to back up claims of a product being GF or not GF*
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