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From:
"Diane B.Jacobs" <[log in to unmask]>
Reply To:
Diane B.Jacobs
Date:
Mon, 30 Apr 2012 14:15:41 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here in the Southwestern part of the country where Mexican cuisine is at its best, everyone has their favorites for the Cinco de Mayo holiday. Here are some of mine.

Only at Gluten Free Foodie Heaven:
Chile Rellenos and Green Chile Stew with Pork and Pozole

To get the recipes, click here:
http://glutenfreefoodieheaven.blogspot.com/2011/04/green-chili-with-pork-pozole.html

http://glutenfreefoodieheaven.blogspot.com/2011/04/dianes-chili-rellenos.html

Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter"
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking”   
[log in to unmask]
http://www.CeliacDiseaseInfo.org
http://www.GlutenFreeFoodieHeaven.blogspot.com

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