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I was at PF Changs last week and noticed they had Chicken w/carmelized  
mangoes.  I bought some pre-sliced mangoes at Whole Foods yesterday and  they 
were hard as a rock.  I put about 3 Tbsp of sugar in a  nonstick pan and let 
it turn light brown - added about a cup of water, 1 Tbsp  butter, a pinch of 
cinnamon and large pinch of cayenne.  After about 30  minutes, the mangoes 
were carmelized and delicious.  Nest time I go to PF  Changs, I'll try the 
chicken with mangoes.  Watch the pan closely so the  water doesn't cook down 
and burn the sauce.
 

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