CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset=UTF-8
Date:
Sat, 13 Oct 2018 01:46:13 +0000
Reply-To:
Phyllis Chinn <[log in to unmask]>
Subject:
Twist Root Burger Co.
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Phyllis Chinn <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I found out today that their buns are form Local Oven which supplies restaurants all over the country.  The buns they supply to the restaurants are a little different (better)  than the ones they sell commercially, but still very good.   Much better than the gf bread we still are forced to purchase.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2