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<<Disclaimer: Verify this information before applying it to your situation.>>
Easy Caramel Popcorn
3 Qts. Popped corn (3/4 cup unpopped)
1 cup packed brown sugar
1/2 cup Karo corn syrup
1/2 cup butter or margarine
1/2 tsp. salt
1 tsp vanilla
1/2 tsp baking soda
Nuts (optional)
Oil a large roasting pan and combine popcorn and nuts. Put in preheated 250 oven. In heavy 2 qt saucepan melt butter; combinesugar, Karo syrup, and salt. Stirringoccasionally, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat and stir in vanilla and baking soda. Combine well and pour over popcorn mixture,stirring to coat. Bake for 1 hour,stirring every 15 minutes. Cool andbreak apart. Store tightly covered.
Note: If you likespicy caramel corn, add 1/2 tsp. cayenne pepper while cooking sauce. I use a popcorn popper
Phyllis Chinn
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