<<Disclaimer: Verify this information before applying it to your situation.>>

This information is related to the mushrooms grown in wheat post but is
expanded to question cross-contamination issues with strawberries (grown
over wheat straw), soy (harvested on shared grain equipment) and beans
(farmers rotate planting fields between beans and grains - this is like the
problem with oats that are not grown in a dedicated gluten-free planting.)

Note: I have not verified this information in the links listed below with
other references.

4 Surprising Foods That Can Gluten You
​:
You'd Probably Never Suspect These Foods Have Gluten Cross-Contamination
<http://celiacdisease.about.com/od/glutenfreefoodshopping/tp/Surprising-Foods-That-Can-Gluten-You.htm>

​
Are Strawberries Gluten-Free?​ ​If Strawberries Are Gluten-Free, Then Why
Do They Make Me Sick?
<http://celiacdisease.about.com/od/glutenfreefoodshopping/fl/Are-Strawberries-Gluten-Free.htm>

-- 

Carolyn

*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******