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Date:
Sun, 1 Nov 2015 13:32:12 -0500
Reply-To:
Phyllis Chinn <[log in to unmask]>
Subject:
To those of your who couldn't locate vanilla cake recipe
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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>


Vanilla Butter Cake
Preheat oven to 360
11/2 cup granulated sugar
1stick butter – room temp
4large eggs, room temp
2cups gf flour
1/2tsp salt
1Tbsp baking power
1/2tsp xanthan gum
3/4cup milk (low fat can be used)
2tsp vanilla
2 cups favorite frosting
Grease and flour pan – I used 8 x 10 or make cupcakes.
Bead butter and sugar until light and fluffy; add eggsone at a time – beat well.  Mix dryingredients in separate bowl.  Add milkand vanilla – mix well.  Add dryingredients and mix well.  Pour intoprepared pan and bake until toothpick comes out clean.  
Frost with favorite frosting.

 
Phyllis Chinn
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