CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset="us-ascii"
Date:
Sun, 10 Mar 2013 10:48:36 -0400
Reply-To:
"Meyersohn, Rolf" <[log in to unmask]>
Subject:
Content-Transfer-Encoding:
quoted-printable
Message-ID:
MIME-Version:
1.0
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
"Meyersohn, Rolf" <[log in to unmask]>
Parts/Attachments:
text/plain (6 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Zabars in New York has this week started  to bake and sell its own gluten-free "all natural hearth baked bread."   It is really delicious -- and really expensive (20 oz. loaf for $9.98).  Rolf Meyersohn
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2