On 01/27/2012 04:13 PM, Lynnet Bannion wrote:
>
> You can make your own magnesium oil from Nigari (magnesium chloride)
> food grade, the kind used to precipitate tofu.
>
Nigari is also left-over seawater. The only assay report I found is
0.22% bromine. No explanation for the difference from European assay.
> I've had excellent results from Mag Malate.
> Other people from Mag Taurate. Not everybody gets along
> well with glycinate.
>
Whatever does not make you go. :)
William