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A couple of people from the list have pointed out that Dr. Connealy suggested “farrow” as an alternative grain for celiacs in her newsletter that I sent out to the listserv earlier. I was not familiar with farro, but have just learned that it is a form of wheat. The other grains mentioned, including salba, are aok. I will write to Dr. Connealy to point out her error.
Mary
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