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Are you interested helping to spread awareness of gluten intolerance?   



  

The Gluten Intolerance Group is running the Chef to Plate Campaign for the month of May.   It is free for restaurants to join.   All we ask is that you post educational materials, posters and/or table tents, in your establishment during the month of May:   National Celiac Awareness month.    If you would like to participate as a restaurant, then please fill out the form on our website at www.gluten.net . 



  

If you would like to approach restaurants in your area and invite them to join the campaign, please fill out the form to become a Campaign Leader (under the Chef to Plate Program on our website) and send it in to us.   We can provide you with help to get started. 



  

We reached over 7 million people last year.   Help us reach even more this year! 


Madelyn Smith, VA 

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