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Special Report: Food Intolerance Impacts 45% the Population!


Did you know there is a distinct relationship between IgG-mediated food intolerance and headaches (including migraines), skin conditions such as eczema, and digestive disorders?

In fact, according to a report made available through the British Allergy Foundation, almost half of the population of Great Britain is suffering from food intolerance.
  
The report goes on to state that an estimated 45% of the population develop digestive problems, migraines and skin complaints because of food they eat.*

“Around 20 million people (in Great Britain) are suffering from symptoms that impact their daily lives and yet they are not able to get help…”, according to a spokeswoman for the non-profit charity Allergy UK.

Allergy UK’s report ‘Stolen Lives’, states that only around 2% of the population suffers from a life-threatening allergy (aka - IgE immediate-onset); but up to 45% have symptoms linked to a food intolerance (aka IgG delayed-onset), such as migraines, eczema and irritable bowel syndrome.*

*Note: To learn where you can obtain a FREE copy of the Allergy UK’s special report ‘Stolen Lives’, please reply to this email message.

What complicates this matter further is that the same foods causing one’s ill-health conditions are also the same foods most victims of food intolerance-induced illnesses desire... even crave!

According to an article published in internationally renowned medical journal The Lancet, "... partially digested components of common food allergens act similarly to morphine-like opioid drugs.”

In other words, eating an allergic food can actually produce a temporary "high". Then, when the "high" fades, the individual will begin to crave the same allergenic foods to get that “high” feeling once again.  When this occurs, the body actually goes through a withdrawal process, which a typical symptom is headaches, lethargy, and possible mood swings.

Additionally, with the brain being the largest organ of the human body and IgG-mediated food intolerance being able to cause ill-health conditions in every tissue and organ of the human body, it only stands to reason that IgG-mediated food intolerance has a negative impact on the brain.

"Within less than a week of eliminating the allergic foods identified by my test, I woke up one morning for the first time in ten years without a migraine! I have been headache free ever since!" – L. Saletko (California USA)

You can request your very own at-home 96-Food IgG ELISA Food Intolerance Kit on-line through our secure and safe web store at www.bettercontrolofhealth.com .  

Please feel free to contact our office if you would like learn more on how allergic reactions to foods can be the culprit behind your ill-health, or to request your very own at-home food intolerance screening kit.

To Your Good Health,

Better Control of Health (BCH)
Tel: (786) 953-4945
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www.bettercontrolofhealth.com

"Optimum health is at the tip of your finger..."

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Finger-Stick Allergy Home Test Kit

76-80% of chronically ill Americans, who have not responded positively to conventional therapies, are most likely suffering from food allergic-induced illnesses according to researchers.

There is no single cause for food intolerance. Common conditions ascribed to food sensitivity include: weight gain/obesity, asthma, chronic fatigue syndrome, headaches (including migraines), hyperactivity, poor metabolism, depression, water retention, irritable bowel syndrome (IBS), and eczema to name a few.

Each person has a different metabolism, health situation and eating habits which means a different food-intolerance profile. The most accurate way to determine what a particular person should or shouldn't eat is by individual testing.

Fresh to arrive on the market in the U.S. is a food-intolerance test that is said to be convenient, reliable and inexpensive. The finger-stick test, which detects sensitivity to any of 96 foods, can be done in the comfort of the person’s own home.

Using the 96-Food IgG ELISA Food Intolerance Screening, individuals need only prick their fingertip to get the tiny blood sample required. The absorbent wand, which pre-serves the blood sample, is then sent back in a postage-paid mailer. Test results are received in less than three weeks, and include 12 months of email support.

To learn more, either visit www.bettercontrolofhealth.com or call (786) 953-4945.

P.S. - BCH provides at-home finger-stick and saliva collection kits for IgG-Mediated Food Intolerance (Delayed-Onset), IgA-Mediated Food Intolerance, Celiac Disease, H.pylori, and IgE-Mediated (Immediate-Onset) Airborne & Food Allergy… as well as an at-home metabolic analysis kit.  Please visit our web site at www.bettercontrolofhealth.com for more details.

Please Note: The information provided in this message is for educational purposes only and in no way should it be considered as offering medical advice. The information provided here should not be used for diagnosing or treating a health problem or a disease. It is not a substitute for professional care. Additionally, all laboratory services offered by our company are for screening purposes only. If you have, or suspect you may have, a health problem, you should consult your physician. The opinions expressed herein are those of Better Control of Health Laboratories. The contents of this e-mail and any attachments are the property of Better Control of Health (BCH) and are intended for use of the named recipient(s). The contents may be confidential and should not be communicated to or relied upon by any person without the written consent of BCH. If you have received this e-mail in error please notify BCH and delete said e-mail from your system.  This information is provided in good faith and no warranty can be made for its accuracy. We assume no responsibility for how this material is used.

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