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Subject:	Substituting Dextrose for Sugar in Baking
From:	Glenn & Barbara Hicks <[log in to unmask]>
Reply To:	Glenn & Barbara Hicks <[log in to unmask]>
Date:	Tue, 20 Dec 2011 11:23:58 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,

I have a dear friend who needs to bake with dextrose instead of sugar because of a disaccharide intolerance.
She is also gluten free and dairy free.  We have searched the web with some help, but are looking for more input.

Can anyone help with personal experience?

Thanks for your help.

Barbara in SW Missouri

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