Brad,

I love anything pumpkin too; especially pies.  Yum!

Vicki



----- Original Message -----
From: "B Dunse" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, November 03, 2003 5:01 PM
Subject: Re: I know somebody who was born on Halloween


> This is where I jump off the chocolate ship. Pumpkin Pie rules all pies
for
> me lol. Just reminds me of harvest time, autumn, and tastes
> scrumptdileeiscious.
>
> Brad
>
>
>
> At 11/03/2003 on Monday, you wrote:
> >No, no.  Chocolate pudding pie is the ultimate pie.  But pumpkin pie is
okay
> >as a change.
> >----- Original Message -----
> >From: "B Dunse" <[log in to unmask]>
> >To: <[log in to unmask]>
> >Sent: Monday, November 03, 2003 5:38 PM
> >Subject: Re: I know somebody who was born on Halloween
> >
> >
> > > Make it Pumpkin Pie, the pie to beat all pies, and I'll be right over!
> >lol.
> > > I've been known to nearly consume an entire pie myself at one long
sitting
> > > lol... and proud of it too! hahaha.
> > >
> > > Brad
> > >
> > >
> > > At 11/03/2003 on Monday, you wrote:
> > > >That means you fall b-days should have pumpkin cake instead.
> > > >
> > > >Vicki
> > > >
> > > >----- Original Message -----
> > > >From: "B Dunse" <[log in to unmask]>
> > > >To: <[log in to unmask]>
> > > >Sent: Sunday, November 02, 2003 9:33 PM
> > > >Subject: Re: I know somebody who was born on Halloween
> > > >
> > > >
> > > > > Nah, he's probably younger.  You, my friend, are 46 lol. Happy
belated
> > > > > B-Day to you Vinnie. Seems there are a few of us with birthdays
this
> >late
> > > > > in fall.
> > > > >
> > > > > Brad
> > > > >
> > > > >
> > > > >
> > > > > At 11/02/2003 on Sunday, you wrote:
> > > > > >What? Is Vinny 46?
> > > > > >
> > > > > >Whistling innocently lion
> > > > > >----- Original Message -----
> > > > > >From: "B Dunse" <[log in to unmask]>
> > > > > >To: <[log in to unmask]>
> > > > > >Sent: Saturday, November 01, 2003 11:18 AM
> > > > > >Subject: Re: I know somebody who was born on Halloween
> > > > > >
> > > > > >
> > > > > > > Vicki,
> > > > > > >
> > > > > > > The 46 year old Italian rewrote my story and ate it all. lol.
> > > > > > >
> > > > > > > Brad
> > > > > > >
> > > > > > > At 10/31/2003 on Friday, you wrote:
> > > > > > > >Now.  Just where is that cake.  LOL!
> > > > > > > >Vicki
> > > > > > > >
> > > > > > > >----- Original Message -----
> > > > > > > >From: "B Dunse" <[log in to unmask]>
> > > > > > > >To: <[log in to unmask]>
> > > > > > > >Sent: Friday, October 31, 2003 7:16 AM
> > > > > > > >Subject: Re: I know somebody who was born on Halloween
> > > > > > > >
> > > > > > > >
> > > > > > > > > I can imagine Paul, in dream of how that very cake might
be
> >made.
> > > > > >Rich,
> > > > > > > > > dark, chocolate batter which even the hint of its aroma
> >screams to
> > > >the
> > > > > > > > > taste buds to begin watering in preparation for a tasty
> >delight.
> > > > > >Watching
> > > > > > > > > as it is mixed ever so carefully, folding one spoon full
over
> > > >another
> > > > > >in
> > > > > > > > > the bowl until mixed just right. The thick dark batter,
> >creating a
> > > > > > > > > thick  ribbon  waving to and fro as it is slowly poured
from
> >the
> > > > > >mixing
> > > > > > > > > bowl to the pan that will carefully heat the mixture to
its
> > > >delectable
> > > > > > > > > finished dessert. Then, scooping every last bit out of the
> >bowl,
> > > >no,
> > > > > >there
> > > > > > > > > are no batter morsels left over to taste from the scoop or
> >bowl,
> > > > > >because
> > > > > > > >it
> > > > > > > > > is just too good to waste unbaked. Gently then it is
slipped
> >into
> > > >the
> > > > > > > > > preheated oven, and begins to bubble, giving off that home
> >baked
> > > > > >chocolate
> > > > > > > > > aroma that just cannot be reproduced in a commercial
setting,
> >but
> > > >that
> > > > > >of
> > > > > > > > > home cooked baked goods. Finally, finally, it is removed
from
> >the
> > > > > >oven.
> > > > > > > > > Two, warm, dark, rich,  moist choclatey slabs of baked
> >heavenly
> > > > > >dessert
> > > > > > > >are
> > > > > > > > > then joined with a fudgey mixture drizzled over the lower
> >slab.
> > > > > >Finally a
> > > > > > > > > rich creamy choclatey frosting, not too sweet, but
bursting
> >with a
> > > > > > > > > choclatey  fudgey taste which could send taste buds to the
> >moon
> > > >and
> > > > > >back.
> > > > > > > > > Finally it is done, served up so nicely, it would be a
shame
> >to
> > > >eat
> > > > > >it. He
> > > > > > > > > looks at it with anticipation to devour it. As he reaches
for
> >the
> > > > > > > > > silverware to partake, all his friends from E Church stop
by
> >for a
> > > > > > > >surprise
> > > > > > > > > visit, eating all but one small crumb which had broken off
> > > >someone's
> > > > > > > >piece.
> > > > > > > > > hahahahaha.
> > > > > > > > >
> > > > > > > > > Happy Birthday Chocopaul
> > > > > > > > >
> > > > > > > > > >A, well, bird told me about somebody on this list having
a
> > > >birthday.
> > > > > > > >Hint:
> > > > > > > > > >his type of birthday cake would be  chocolate through and
> > > >through.
> > > > > >Does
> > > > > > > > > >that sound like anybody we know and love?  Heheheheha!
> > > > > > > > > >
> > > > > > > > > >Happy birthday Paul.
> > > > > > > > > >
> > > > > > > > > >Vicki
> > > > > > > > >
> > > > >
>