<<Disclaimer: Verify this information before applying it to your situation.>> Here in the Southwestern part of the country where Mexican cuisine is at its best, everyone has their favorites for the Cinco de Mayo holiday. Here are some of mine. Only at Gluten Free Foodie Heaven: Chile Rellenos and Green Chile Stew with Pork and Pozole To get the recipes, click here: http://glutenfreefoodieheaven.blogspot.com/2011/04/green-chili-with-pork-pozole.html http://glutenfreefoodieheaven.blogspot.com/2011/04/dianes-chili-rellenos.html Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter" "Delicious! The Very Best of Gluten Free & Wheat Free Cooking” [log in to unmask] http://www.CeliacDiseaseInfo.org http://www.GlutenFreeFoodieHeaven.blogspot.com *Support summarization of posts, reply to the SENDER not the Celiac List* ******* To unsubscribe, email: mailto:[log in to unmask] *******