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     I am so excited.   I went to a local restaurant in my area @Pasta 
Faire and had a GLUTEN FREE PIZZA.   Tasted fantastic.
Now I know others on line have had a few already, but asked where the shell 
came from.   Only thing I was told that they ordered them from Italy.   It 
was made with corn and rice flour.   It had a thin crust, but still yummy.
Kathleen

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