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Date: | Sun, 16 Dec 2012 12:20:10 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Easy Caramel Popcorn
3 Qts. Popped corn (3/4 cup unpopped)
1 cup packed brown sugar
1/2 cup Karo corn syrup
1/2 cup butter or margarine
1/2 tsp. salt
1 tsp vanilla
1/2 tsp baking soda
Nuts (optional)
Oil a large roasting pan and combine popcorn and nuts. Put in preheated
250 oven. In heavy 2 qt saucepan melt butter; combine sugar, Karo syrup, and
salt. Stirring occasionally, bring to boil over medium heat. Without
stirring, boil 5 minutes. Remove from heat and stir in vanilla and baking
soda. Combine well and pour over popcorn mixture, stirring to coat. Bake
for 1 hour, stirring every 15 minutes. Cool and break apart. Store
tightly covered.
Note: If you like spicy caramel corn, add 1/2 tsp. cayenne pepper while
cooking sauce. I also use a popcorn popper.
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