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I person said beware the grilled onions are cooked on the same grill as buns

1 person said she observed employees moving between various work stations
and handling buns, without then changing gloves.

 I personally went to my "five guy" restaurant in Zephyrhills Florida, I
stood at the counter and observed them preparing my food, What I saw was
careful attention to cross contamination issues at every stage of
preparation.  Not only for preparing my food, but in preparing all foods.
All the employees changed their gloves whenever they moved between
different work stations and different stages of preparation.  There was no
food slopped around everything was very clean, tables were wiped clean,
(which is never done in most restaurants in Florida).   I was very
favorably impressed and will be going there often.

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