Lisa Sporleder wrote:
>If you have a butcher shop that makes their own sausage, it will often be
>free of additives like sugar or MSG (actually a bigger issue for me than
>the sugar). I've occasionally found some sausage in the grocery store
>without sugar, but none without MSG.
Also sausage from a farmer at a farmers' market should be clean,
>Another option is to make your own. A quick search led me to
And my collection! See: http://paleofood.com/sausage.htm
Don.