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Subject:
From:
Ray Audette <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 8 Nov 2010 10:58:49 -0800
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I would worry anytime on starches are heated to make them edible.  After about 
140 F, they begin to form acrlyamides.  These are the "crunchy" component of 
complex carbohydrates and are the most common carcinogen found inside human 
bodies.

Ray Audette


      

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