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Hi,
I am so glad that some folks are having positive experiences with gf eating at fast food chains. I recently blogged about what my experience was as the manager of a Roy Rogers restaurant once upon a time:
http://so-what-can-you-eat.weebly.com/1/post/2012/01/you-never-know-what-your-gonna-get.html
Back then there was no attention given to allergens and food sensitivities. Even with today's heightened awareness and informed company policies, I would just caution folks to build a relationship with the management and staff of your favorite fast food place to maximize safe eating.
In good spirits and good health,
Claire Baker
Http://so-what-can-you-eat.weebly.com
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