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<<Disclaimer: Verify this information before applying it to your situation.>>
Chocolate Delights
1 1/2 cups powderedsugar
2 cups pecans, ground coarsely in food processor
7 Tbsp unsweetened cocoa
1/4 tsp. salt
2 extra large egg whites, slightly beaten*
1 tsp. vanilla
Preheat oven to 350. In a large bowl, whisk together the powdered sugar, pecans, cocoa, andsalt. Add egg whites and vanilla andstir until mixture is combined well. Spoon onto lightly oiled foil-lined sheets (or unbuttered parchment or Reynolds non-stick foil andbake 12 – 15 minutes or until the tops appear dry and light in color. Let cool and remove from cookie sheet. Makes about 24 cookies.
*Be sure and use extra large egg whites – I’ve tried largeand cookies don’t turn out as good.
Phyllis Chinn
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