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<[log in to unmask]>
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Serving People with Food Allergies
From:
Karen Cortis <[log in to unmask]>
Date:
Tue, 13 Dec 2011 16:59:31 -0500
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Karen Cortis <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

We found this book recently and have given it as a gift to some of our
Restaurateur friends.  They've commented on how informative and helpful it
is in Kitchen Management and Menu Creation for People with Food
Allergies.   They focus on all types of allergies, sensitivities and how to
work with them, while protecting the consumer.

Serving People With Food Allergies in written by Joel J. Schaefer, by CRC
Press.

Makes a great gift!

-- 
Best to you,
Karen O'Bryan-Cortis

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