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GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by Shelley Case, RD is a 368-page
book jam-packed with detailed and practical information about celiac
disease, gluten sensitivity and the gluten-free diet. Whether you are a
gluten-free consumer, dietitian, physician, chef, food manufacturer or
anyone else who needs accurate information about this complex diet.this is
the book for you! Highlights include:
* Celiac disease and non-celiac gluten sensitivity
* Safe foods & those to avoid
* Frequently questioned ingredients (yeast extracts, caramel,
seasonings and other flavorings, vinegars, barley/wheat grass, maltodextrin,
dextrin, starches, glucose syrup, rice syrup and more)
* Alcoholic beverages
* Oats
* Gluten-free alternatives
* Meal plans
* Gluten-free cooking and baking
* Delicious recipes with nutrient analysis
* Gluten-free shopping guidelines and shopping list
* Preventing cross-contamination
* Eating out & traveling
* Nutrition & the GF diet
* Nutrient composition of GF grains, flours, starches, legumes, nuts,
seeds & other foods
* Gluten & food allergen labeling in the U.S. (FDA, USDA and TTB) &
Canada
* Gluten threshold levels and gluten testing
* More than 3700 gluten-free products listed by company & product name
* Comprehensive directory of over 220 companies
* Gluten-free books, cookbook, magazines, GF food service
training/accreditation programs, celiac organizations in the U.S., Canada
and around the world
* Articles, website links, references and MORE!!
Check out the table of contents at
https://shelleycase.com/table-of-contents/
Available at amazon.com and shelleycase.com
Quantity discounts also available. Contact [log in to unmask]
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Shelley Case, RD
Gluten Free: The Definitive Resource Guide
Now available on <https://www.shelleycase.com/> shelleycase.com
<https://www.shelleycase.com/>
Medical Advisory Board: Celiac Disease Foundation and Gluten Intolerance
Group
Professional Advisory Council: Canadian Celiac Association
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