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Date: | Tue, 20 Mar 2012 14:32:23 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I've been invited to a Passover seder with acquaintances, and the
host, while not having celiac, prefers & benefits from a GF diet and
knows I am celiac.
She mentioned when I saw her last weekend that she'd found some oat
matzo made with dedicated GF (not grown or processed near other
grains) oats.
She was excited and I did not want to disappoint her at that time
with my own choice to also avoid all oats for the last 10+ years.
I am interested in the experiences of any of you who has been long-
time GF, also avoiding dedicated oats, and later first tried a
dedicated oat product.
I am considering a trial run before the seder meal, eating some
dedicated oats when I can be at home afterwards, just in case. And I
am not likely to make any oats a regular part of my diet...
Thanks,
Jack
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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