On 11/28/2011 5:57 PM, Don Wiss wrote:
> Robert Kesterson wrote:
> >> One of the problems with chickens is they are always grain-fed.
> >
> >Maybe at supermarkets, but not necessarily from local farmers. There
> >are at least two farmers here that sell free-range chicken meat
> >("pastured poultry", as they call it).
>
> Yes, free range, but all supplement with grains. They don't fatten
> enough otherwise.
>
> Don.
Hmmm... I checked with one of the farmers, and you're right. I stand
corrected.
--
Robert Kesterson
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