On 11/08/2011 10:47 AM, Marilyn Harris wrote:

>
> Why do you think that the raw cheese in Quebec isn't really raw? Il
> Negozio Nicatro on Welllington in Ottawa sells raw cheeses - both French
> and I believe from Quebec...
>

 From a finding by primal dieters that some French raw cheese is 
deliberately  heated to >104ºF and <160, so it's legally not pasteurized 
but not really raw either.
I'm guessing that Quebec raw is the same, as I tried it and got heart 
rhythm abnormalities and no apparent benefit, plus the lack of reply to 
my email is suspicious.

The whole point may be moot, because common mineral deficiencies are for 
commoners (SAD), while studies of carnivores show no such deficiency.
But on the third hand, do wild African lions eat bones?

William