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What do you do with tomatillos, or those ugly little green tomato-looking things with husks on them? You make a wonderful tart and savory green salsa that is great with pork carnitas. Yum!
Go to Gluten Free Foodie Heaven blog for both recipes. Enjoy!
http://glutenfreefoodieheaven.blogspot.com/2012/09/pork-carnitas-tacos-with-tomatilla-salsa.html
Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter"
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www.GlutenFreeFarmersDaughter.blogspot.com
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